The certification of the slaughterhouses in Horsens and Skærbæk just before New Year marked an important milestone for Danish Crown’s environmental activities. All Danish Crown’s pork slaughterhouses have now been certified as visible proof that they are managing both the environment and the working environment.
All Danish Crown slaughterhouses now boast environmental certification.
It’s quite a big process for each slaughterhouse. Everything has to be mapped, and detailed plans need to be drawn up for the environmental activities – both now and for the future. However, it has been a very positive process, and every time we have started with a new department, the employees have shown tremendous drive, says Charlotte Thy, Danish Crown’s Environmental Manager.