Danish Crown strong in SwedenOne million hamsApproved for exports to the USAEco ham a hit in EuropeGerman butchers impressed
Have you thought about visiting Denmark’’s Most Beautiful Pigsty at this year’’s Skanderborg Festival?

We have a joint task and a shared responsi- bility

-Kjeld Johannesen | CEO

We have a joint task and a shared responsibility. And we can only see the task through if we believe in it. Reducing Danish Crown’s payroll costs by 20 per cent per kilogramme represents a huge challenge. But we have come a quarter of the way, and I feel confident we can achieve our goal with the rest. You have to think what the alternative is.

21.01.09

Coordinated efforts in France

Danish Crown’s three subsidiaries Friland, Tulip France and ESS-FOOD France are participating at the end of January in the French food fair Sirha in Lyons, where the main theme in the Danish tent is organic food.

The French market for organic food has started to take off, and we have already seen an increase in our exports of both hams and spare-ribs, says Friland’s Sales Manager Marc Ridout. Sirha primarily aims to attract French buyers, and each year brings together 165,000 professionals to what is the biggest food trade fair in France.

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