This was the third year running that Danish Crown had organised a unique organic brunch in the form of Denmark’s most beautiful bacon bar at the Skanderborg Festival. Even the long queues and a huge choice didn’t deter the festival guests. In 2009, the choice was even greater with tasty barbecued meat every afternoon, prepared by some of the gourmet butchers with whom Danish Crown often collaborates.
Even though sales in the bacon bar were double what they were last year, the event is intended as one of the many corporate branding activities designed to improve dialogue with the outside world. This year, the DC camp was occupied by a couple of newly-weds who had been invited by Danish Crown to honeymoon in the Pigsty, leading to massive media coverage.
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